Patient Resources
Nutrition Facts
Pie, apple, commercially prepared, unenriched flour, 1 oz
Protein (g) | 0.54 |
|---|---|
Total lipid (fat) (g) | 3.12 |
Carbohydrate, by difference (g) | 9.64 |
Energy (kcal) | 67.19 |
Fiber, total dietary (g) | 0.45 |
Calcium, Ca (mg) | 3.12 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 1.98 |
Phosphorus, P (mg) | 6.8 |
Potassium, K (mg) | 18.43 |
Sodium, Na (mg) | 75.41 |
Zinc, Zn (mg) | 0.05 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.05 |
Vitamin A, IU (IU) | 35.15 |
Retinol (mcg) | 7.94 |
Vitamin C, total ascorbic acid (mg) | 0.91 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.13 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.13 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.08 |
Fatty acids, total monounsaturated (g) | 1.24 |
Fatty acids, total polyunsaturated (g) | 0.62 |