Nutrition Facts
Pickles, cucumber, dill, 1 cup (about 23 slices)
Protein (g) | 0.96 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 6.39 |
Energy (kcal) | 27.9 |
Sugars, total (g) | 5.44 |
Fiber, total dietary (g) | 1.86 |
Calcium, Ca (mg) | 13.95 |
Iron, Fe (mg) | 0.82 |
Magnesium, Mg (mg) | 17.05 |
Phosphorus, P (mg) | 32.55 |
Potassium, K (mg) | 179.8 |
Sodium, Na (mg) | 1987.1 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 283.65 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 120.9 |
Carotene, alpha (mcg) | 29.45 |
Vitamin E (alpha-tocopherol) (mg) | 0.14 |
Cryptoxanthin, beta (mcg) | 69.75 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 63.55 |
Vitamin C, total ascorbic acid (mg) | 2.94 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.09 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 1.55 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 28.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.55 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.12 |