Nutrition Facts
Pickle, cucumber, sweet, low sodium, 1 cup, sliced
Protein (g) | 0.63 |
|---|---|
Total lipid (fat) (g) | 0.44 |
Carbohydrate, by difference (g) | 57.34 |
Energy (kcal) | 207.4 |
Sugars, total (g) | 24.87 |
Fiber, total dietary (g) | 1.87 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 1 |
Magnesium, Mg (mg) | 6.8 |
Phosphorus, P (mg) | 20.4 |
Potassium, K (mg) | 54.4 |
Sodium, Na (mg) | 30.6 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 1298.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 552.5 |
Carotene, alpha (mcg) | 137.7 |
Vitamin E (alpha-tocopherol) (mg) | 0.61 |
Cryptoxanthin, beta (mcg) | 316.2 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 289 |
Vitamin C, total ascorbic acid (mg) | 2.04 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.3 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 130.05 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.18 |