Nutrition Facts
Pickle, cucumber, sour, low sodium, 1 large (4" long)
Protein (g) | 0.45 |
|---|---|
Total lipid (fat) (g) | 0.27 |
Carbohydrate, by difference (g) | 3.05 |
Energy (kcal) | 14.85 |
Sugars, total (g) | 1.43 |
Fiber, total dietary (g) | 1.62 |
Calcium, Ca (mg) | 0 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 5.4 |
Phosphorus, P (mg) | 18.9 |
Potassium, K (mg) | 31.05 |
Sodium, Na (mg) | 24.3 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.11 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 175.5 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 74.25 |
Carotene, alpha (mcg) | 18.9 |
Vitamin E (alpha-tocopherol) (mg) | 0.08 |
Cryptoxanthin, beta (mcg) | 43.2 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 39.15 |
Vitamin C, total ascorbic acid (mg) | 1.35 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.35 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 17.55 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.35 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.11 |