Nutrition Facts
Pickle, cucumber, sour, low sodium, 1 cup, chopped or diced
Protein (g) | 0.47 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 3.23 |
Energy (kcal) | 15.73 |
Sugars, total (g) | 1.52 |
Fiber, total dietary (g) | 1.72 |
Calcium, Ca (mg) | 0 |
Iron, Fe (mg) | 0.57 |
Magnesium, Mg (mg) | 5.72 |
Phosphorus, P (mg) | 20.02 |
Potassium, K (mg) | 32.89 |
Sodium, Na (mg) | 25.74 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.12 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 185.9 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 78.65 |
Carotene, alpha (mcg) | 20.02 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 45.76 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 41.47 |
Vitamin C, total ascorbic acid (mg) | 1.43 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 1.43 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 18.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.43 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.12 |