Patient Resources
Nutrition Facts
Pheasant, raw, meat only, 1 pheasant
Protein (g) | 82.97 |
|---|---|
Total lipid (fat) (g) | 12.81 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 468.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.76 |
Iron, Fe (mg) | 4.05 |
Magnesium, Mg (mg) | 70.4 |
Phosphorus, P (mg) | 809.6 |
Potassium, K (mg) | 922.24 |
Sodium, Na (mg) | 130.24 |
Zinc, Zn (mg) | 3.41 |
Copper, Cu (mg) | 0.24 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 57.02 |
Vitamin A, IU (IU) | 580.8 |
Retinol (mcg) | 176 |
Vitamin C, total ascorbic acid (mg) | 21.12 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.54 |
Niacin (mg) | 23.79 |
Pantothenic acid (mg) | 3.38 |
Vitamin B-6 (mg) | 2.6 |
Folate, total (mcg) | 21.12 |
Vitamin B-12 (mcg) | 2.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.12 |
Cholesterol (mg) | 232.32 |
Fatty acids, total saturated (g) | 4.36 |
Fatty acids, total monounsaturated (g) | 4.12 |
Fatty acids, total polyunsaturated (g) | 2.18 |