Patient Resources
Nutrition Facts
Peppers, sweet, yellow, raw, 1 strips
Protein (g) | 0.52 |
|---|---|
Total lipid (fat) (g) | 0.11 |
Carbohydrate, by difference (g) | 3.29 |
Energy (kcal) | 14.04 |
Fiber, total dietary (g) | 0.47 |
Calcium, Ca (mg) | 5.72 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 6.24 |
Phosphorus, P (mg) | 12.48 |
Potassium, K (mg) | 110.24 |
Sodium, Na (mg) | 1.04 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 0.16 |
Vitamin A, IU (IU) | 104 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 62.4 |
Vitamin C, total ascorbic acid (mg) | 95.42 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 13.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |