Patient Resources
Nutrition Facts
Peppers, sweet, yellow, raw, 1 pepper, large (3-3/4" long, 3" dia)
Protein (g) | 1.86 |
|---|---|
Total lipid (fat) (g) | 0.39 |
Carbohydrate, by difference (g) | 11.76 |
Energy (kcal) | 50.22 |
Fiber, total dietary (g) | 1.67 |
Calcium, Ca (mg) | 20.46 |
Iron, Fe (mg) | 0.86 |
Magnesium, Mg (mg) | 22.32 |
Phosphorus, P (mg) | 44.64 |
Potassium, K (mg) | 394.32 |
Sodium, Na (mg) | 3.72 |
Zinc, Zn (mg) | 0.32 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 0.56 |
Vitamin A, IU (IU) | 372 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 223.2 |
Vitamin C, total ascorbic acid (mg) | 341.31 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.66 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.31 |
Folate, total (mcg) | 48.36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48.36 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |