Patient Resources
Nutrition Facts
Peppers, sweet, red, canned, solids and liquids, 1 cup, halves
Protein (g) | 0.56 |
|---|---|
Total lipid (fat) (g) | 0.21 |
Carbohydrate, by difference (g) | 2.73 |
Energy (kcal) | 12.6 |
Fiber, total dietary (g) | 0.84 |
Calcium, Ca (mg) | 28.7 |
Iron, Fe (mg) | 0.56 |
Magnesium, Mg (mg) | 7.7 |
Phosphorus, P (mg) | 14 |
Potassium, K (mg) | 102.2 |
Sodium, Na (mg) | 958.3 |
Zinc, Zn (mg) | 0.13 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 0.21 |
Vitamin A, IU (IU) | 364 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 32.55 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.38 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 11.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.11 |