Patient Resources
Nutrition Facts
Peppers, sweet, red, canned, solids and liquids, 1 cup, halves
Protein (g) | 1.12 |
|---|---|
Total lipid (fat) (g) | 0.42 |
Carbohydrate, by difference (g) | 5.46 |
Energy (kcal) | 25.2 |
Fiber, total dietary (g) | 1.68 |
Calcium, Ca (mg) | 57.4 |
Iron, Fe (mg) | 1.12 |
Magnesium, Mg (mg) | 15.4 |
Phosphorus, P (mg) | 28 |
Potassium, K (mg) | 204.4 |
Sodium, Na (mg) | 1916.6 |
Zinc, Zn (mg) | 0.25 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 0.42 |
Vitamin A, IU (IU) | 728 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 65.1 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.77 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 22.4 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.23 |