Nutrition Facts
Peppers, hot chile, sun-dried, 1 cup
Protein (g) | 3.91 |
|---|---|
Total lipid (fat) (g) | 2.15 |
Carbohydrate, by difference (g) | 25.85 |
Energy (kcal) | 119.88 |
Sugars, total (g) | 15.19 |
Fiber, total dietary (g) | 10.62 |
Calcium, Ca (mg) | 16.65 |
Iron, Fe (mg) | 2.23 |
Magnesium, Mg (mg) | 32.56 |
Phosphorus, P (mg) | 58.83 |
Potassium, K (mg) | 691.9 |
Sodium, Na (mg) | 33.67 |
Zinc, Zn (mg) | 0.38 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 1.3 |
Vitamin A, IU (IU) | 9800.56 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 5492.28 |
Carotene, alpha (mcg) | 367.78 |
Vitamin E (alpha-tocopherol) (mg) | 1.16 |
Cryptoxanthin, beta (mcg) | 408.11 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 2032.78 |
Vitamin C, total ascorbic acid (mg) | 11.62 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.45 |
Niacin (mg) | 3.21 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.3 |
Folate, total (mcg) | 18.87 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 40.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.87 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.3 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 1.14 |