Patient Resources
Nutrition Facts
Peppers, chili, green, canned, 1 cup
Protein (g) | 1 |
|---|---|
Total lipid (fat) (g) | 0.38 |
Carbohydrate, by difference (g) | 6.39 |
Energy (kcal) | 29.19 |
Fiber, total dietary (g) | 2.36 |
Calcium, Ca (mg) | 50.04 |
Iron, Fe (mg) | 1.85 |
Magnesium, Mg (mg) | 5.56 |
Phosphorus, P (mg) | 15.29 |
Potassium, K (mg) | 157.07 |
Sodium, Na (mg) | 551.83 |
Zinc, Zn (mg) | 0.13 |
Selenium, Se (mcg) | 0.42 |
Vitamin A, IU (IU) | 175.14 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 47.54 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.87 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 75.06 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 75.06 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.21 |