Patient Resources
Nutrition Facts
PEPPERIDGE FARM Crusty Italian Bread, Garlic, 1 serving
Protein (g) | 4.15 |
|---|---|
Total lipid (fat) (g) | 9.6 |
Carbohydrate, by difference (g) | 20.8 |
Energy (kcal) | 186 |
Iron, Fe (mg) | 1.18 |
Sodium, Na (mg) | 200 |
Cholesterol (mg) | 5.5 |
Fatty acids, total saturated (g) | 2.41 |
Fatty acids, total monounsaturated (g) | 3.92 |
Fatty acids, total polyunsaturated (g) | 1.83 |