Patient Resources
Nutrition Facts
PEPPERIDGE FARM Apple Turnovers, frozen, ready to bake, 1 serving
Protein (g) | 3.74 |
|---|---|
Total lipid (fat) (g) | 16.02 |
Carbohydrate, by difference (g) | 31.24 |
Energy (kcal) | 283.91 |
Sugars, total (g) | 10.77 |
Fiber, total dietary (g) | 1.6 |
Iron, Fe (mg) | 1.22 |
Sodium, Na (mg) | 176.22 |
Fatty acids, total saturated (g) | 4.03 |