Patient Resources
Nutrition Facts
Pepper, ancho, dried, 1 pepper
Protein (g) | 2.02 |
|---|---|
Total lipid (fat) (g) | 1.39 |
Carbohydrate, by difference (g) | 8.74 |
Energy (kcal) | 47.77 |
Fiber, total dietary (g) | 3.67 |
Calcium, Ca (mg) | 10.37 |
Iron, Fe (mg) | 1.86 |
Magnesium, Mg (mg) | 19.21 |
Phosphorus, P (mg) | 34.17 |
Potassium, K (mg) | 409.87 |
Sodium, Na (mg) | 7.31 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 0.49 |
Vitamin A, IU (IU) | 3474.46 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.34 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.38 |
Niacin (mg) | 1.09 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.6 |
Folate, total (mcg) | 11.73 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.73 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.08 |
Fatty acids, total polyunsaturated (g) | 0.77 |