Patient Resources
Nutrition Facts
Peas, green, canned, seasoned, solids and liquids, 1 cup
Protein (g) | 3.52 |
|---|---|
Total lipid (fat) (g) | 0.31 |
Carbohydrate, by difference (g) | 10.54 |
Energy (kcal) | 57 |
Fiber, total dietary (g) | 2.28 |
Calcium, Ca (mg) | 17.1 |
Iron, Fe (mg) | 1.37 |
Magnesium, Mg (mg) | 17.1 |
Phosphorus, P (mg) | 61.56 |
Potassium, K (mg) | 139.08 |
Sodium, Na (mg) | 289.56 |
Zinc, Zn (mg) | 0.74 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 1.48 |
Vitamin A, IU (IU) | 493.62 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 13.11 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.79 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 33.06 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.06 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.14 |