Patient Resources
Nutrition Facts
Peas, green, canned, seasoned, solids and liquids, 1 cup
Protein (g) | 7.01 |
|---|---|
Total lipid (fat) (g) | 0.61 |
Carbohydrate, by difference (g) | 21 |
Energy (kcal) | 113.5 |
Fiber, total dietary (g) | 4.54 |
Calcium, Ca (mg) | 34.05 |
Iron, Fe (mg) | 2.72 |
Magnesium, Mg (mg) | 34.05 |
Phosphorus, P (mg) | 122.58 |
Potassium, K (mg) | 276.94 |
Sodium, Na (mg) | 576.58 |
Zinc, Zn (mg) | 1.48 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.61 |
Selenium, Se (mcg) | 2.95 |
Vitamin A, IU (IU) | 982.91 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 26.1 |
Thiamin (mg) | 0.22 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.57 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 65.83 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 65.83 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.29 |