Patient Resources
Nutrition Facts
Peas and onions, canned, solids and liquids, 1 cup
Protein (g) | 3.94 |
|---|---|
Total lipid (fat) (g) | 0.46 |
Carbohydrate, by difference (g) | 10.28 |
Energy (kcal) | 61.2 |
Fiber, total dietary (g) | 2.76 |
Calcium, Ca (mg) | 20.4 |
Iron, Fe (mg) | 1.04 |
Magnesium, Mg (mg) | 19.2 |
Phosphorus, P (mg) | 61.2 |
Potassium, K (mg) | 115.2 |
Sodium, Na (mg) | 530.4 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.31 |
Selenium, Se (mcg) | 0.48 |
Vitamin A, IU (IU) | 193.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.6 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.54 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 32.4 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 32.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.21 |