Patient Resources
Nutrition Facts
Pear nectar, canned, with added ascorbic acid, 1 cup
Protein (g) | 0.28 |
|---|---|
Total lipid (fat) (g) | 0.02 |
Carbohydrate, by difference (g) | 39.4 |
Energy (kcal) | 150 |
Fiber, total dietary (g) | 1.5 |
Calcium, Ca (mg) | 12.5 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 7.5 |
Phosphorus, P (mg) | 7.5 |
Potassium, K (mg) | 32.5 |
Sodium, Na (mg) | 10 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 1.25 |
Vitamin A, IU (IU) | 2.5 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 67.5 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 2.5 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.01 |