Patient Resources
Nutrition Facts
Peanut flour, low fat, 1 cup
Protein (g) | 20.28 |
|---|---|
Total lipid (fat) (g) | 13.14 |
Carbohydrate, by difference (g) | 18.76 |
Energy (kcal) | 256.8 |
Fiber, total dietary (g) | 9.48 |
Calcium, Ca (mg) | 78 |
Iron, Fe (mg) | 2.84 |
Magnesium, Mg (mg) | 28.8 |
Phosphorus, P (mg) | 304.8 |
Potassium, K (mg) | 814.8 |
Sodium, Na (mg) | 0.6 |
Zinc, Zn (mg) | 3.59 |
Copper, Cu (mg) | 1.22 |
Manganese, Mn (mg) | 2.54 |
Selenium, Se (mcg) | 4.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.27 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 6.9 |
Pantothenic acid (mg) | 0.93 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 79.8 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 79.8 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.82 |
Fatty acids, total monounsaturated (g) | 6.52 |
Fatty acids, total polyunsaturated (g) | 4.15 |