Patient Resources
Nutrition Facts
Peaches, dried, sulfured, stewed, with added sugar, 1 cup
Protein (g) | 2.86 |
|---|---|
Total lipid (fat) (g) | 0.59 |
Carbohydrate, by difference (g) | 71.82 |
Energy (kcal) | 278.1 |
Fiber, total dietary (g) | 6.48 |
Calcium, Ca (mg) | 21.6 |
Iron, Fe (mg) | 3.24 |
Magnesium, Mg (mg) | 32.4 |
Phosphorus, P (mg) | 94.5 |
Potassium, K (mg) | 788.4 |
Sodium, Na (mg) | 5.4 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 1.89 |
Vitamin A, IU (IU) | 486 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 9.18 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 3.75 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.22 |
Fatty acids, total polyunsaturated (g) | 0.29 |