Patient Resources
Nutrition Facts
Peaches, dehydrated (low-moisture), sulfured, uncooked, 1 cup
Protein (g) | 5.67 |
|---|---|
Total lipid (fat) (g) | 1.19 |
Carbohydrate, by difference (g) | 96.49 |
Energy (kcal) | 377 |
Calcium, Ca (mg) | 44.08 |
Iron, Fe (mg) | 6.39 |
Magnesium, Mg (mg) | 66.12 |
Phosphorus, P (mg) | 187.92 |
Potassium, K (mg) | 1567.16 |
Sodium, Na (mg) | 11.6 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.57 |
Manganese, Mn (mg) | 0.48 |
Vitamin A, IU (IU) | 1643.72 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 12.3 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 5.6 |
Pantothenic acid (mg) | 0.61 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 8.12 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.44 |
Fatty acids, total polyunsaturated (g) | 0.58 |