Patient Resources
Nutrition Facts
Peaches, canned, extra light syrup, solids and liquids, 1 cup, halves or slices
Protein (g) | 0.99 |
|---|---|
Total lipid (fat) (g) | 0.25 |
Carbohydrate, by difference (g) | 27.42 |
Energy (kcal) | 103.74 |
Fiber, total dietary (g) | 2.47 |
Calcium, Ca (mg) | 12.35 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 12.35 |
Phosphorus, P (mg) | 27.17 |
Potassium, K (mg) | 182.78 |
Sodium, Na (mg) | 12.35 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.12 |
Vitamin A, IU (IU) | 666.9 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.41 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.98 |
Pantothenic acid (mg) | 0.12 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 7.41 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.41 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.09 |
Fatty acids, total polyunsaturated (g) | 0.12 |