Patient Resources
Nutrition Facts
Pate, truffle flavor, 1 serving 2 oz
Protein (g) | 6.27 |
|---|---|
Total lipid (fat) (g) | 15.96 |
Carbohydrate, by difference (g) | 3.53 |
Energy (kcal) | 183.12 |
Calcium, Ca (mg) | 39.2 |
Iron, Fe (mg) | 2.21 |
Magnesium, Mg (mg) | 7.28 |
Phosphorus, P (mg) | 112 |
Potassium, K (mg) | 77.28 |
Sodium, Na (mg) | 451.92 |
Zinc, Zn (mg) | 1.6 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 23.3 |
Vitamin A, IU (IU) | 8400 |
Retinol (mcg) | 554.96 |
Carotene, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.12 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 1.85 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 33.6 |
Vitamin B-12 (mcg) | 1.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.6 |
Cholesterol (mg) | 58.8 |
Fatty acids, total saturated (g) | 5.66 |
Fatty acids, total monounsaturated (g) | 7.62 |
Fatty acids, total polyunsaturated (g) | 1.92 |