Patient Resources
Nutrition Facts
Pate, goose liver, smoked, canned, 1 oz
Protein (g) | 3.23 |
|---|---|
Total lipid (fat) (g) | 12.43 |
Carbohydrate, by difference (g) | 1.32 |
Energy (kcal) | 130.98 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.84 |
Iron, Fe (mg) | 1.56 |
Magnesium, Mg (mg) | 3.69 |
Phosphorus, P (mg) | 56.7 |
Potassium, K (mg) | 39.12 |
Sodium, Na (mg) | 197.6 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.47 |
Vitamin A, IU (IU) | 944.91 |
Retinol (mcg) | 283.78 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.71 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 17.01 |
Vitamin B-12 (mcg) | 2.66 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.01 |
Cholesterol (mg) | 42.52 |
Fatty acids, total saturated (g) | 4.1 |
Fatty acids, total monounsaturated (g) | 7.26 |
Fatty acids, total polyunsaturated (g) | 0.24 |