Patient Resources
Nutrition Facts
Pate de foie gras, canned (goose liver pate), smoked, 1 tbsp
Protein (g) | 1.48 |
|---|---|
Total lipid (fat) (g) | 5.7 |
Carbohydrate, by difference (g) | 0.61 |
Energy (kcal) | 60.06 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.1 |
Iron, Fe (mg) | 0.72 |
Magnesium, Mg (mg) | 1.69 |
Phosphorus, P (mg) | 26 |
Potassium, K (mg) | 17.94 |
Sodium, Na (mg) | 90.61 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 5.72 |
Vitamin A, IU (IU) | 433.29 |
Retinol (mcg) | 130.13 |
Vitamin C, total ascorbic acid (mg) | 0.26 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.33 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 7.8 |
Vitamin B-12 (mcg) | 1.22 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.8 |
Cholesterol (mg) | 19.5 |
Fatty acids, total saturated (g) | 1.88 |
Fatty acids, total monounsaturated (g) | 3.33 |
Fatty acids, total polyunsaturated (g) | 0.11 |