Patient Resources
Nutrition Facts
Pasta, fresh-refrigerated, spinach, as purchased, 1 oz
Protein (g) | 14.41 |
|---|---|
Total lipid (fat) (g) | 2.69 |
Carbohydrate, by difference (g) | 71.32 |
Energy (kcal) | 369.92 |
Calcium, Ca (mg) | 55.04 |
Iron, Fe (mg) | 4.22 |
Magnesium, Mg (mg) | 80.64 |
Phosphorus, P (mg) | 189.44 |
Potassium, K (mg) | 348.16 |
Sodium, Na (mg) | 34.56 |
Zinc, Zn (mg) | 1.79 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 1 |
Vitamin A, IU (IU) | 308.48 |
Retinol (mcg) | 19.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.78 |
Riboflavin (mg) | 0.51 |
Niacin (mg) | 4.43 |
Pantothenic acid (mg) | 0.88 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 226.56 |
Vitamin B-12 (mcg) | 0.4 |
Folic acid (mcg) | 154.88 |
Folate, DFE (mcg_DFE) | 335.36 |
Cholesterol (mg) | 93.44 |
Fatty acids, total saturated (g) | 0.62 |
Fatty acids, total monounsaturated (g) | 0.84 |
Fatty acids, total polyunsaturated (g) | 0.6 |