Patient Resources
Nutrition Facts
Pasta, fresh-refrigerated, plain, as purchased, 1 oz
Protein (g) | 14.48 |
|---|---|
Total lipid (fat) (g) | 2.94 |
Carbohydrate, by difference (g) | 70.05 |
Energy (kcal) | 368.64 |
Calcium, Ca (mg) | 19.2 |
Iron, Fe (mg) | 4.29 |
Magnesium, Mg (mg) | 58.88 |
Phosphorus, P (mg) | 208.64 |
Potassium, K (mg) | 229.12 |
Sodium, Na (mg) | 33.28 |
Zinc, Zn (mg) | 1.56 |
Copper, Cu (mg) | 0.29 |
Manganese, Mn (mg) | 0.7 |
Vitamin A, IU (IU) | 60.16 |
Retinol (mcg) | 17.92 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.9 |
Riboflavin (mg) | 0.56 |
Niacin (mg) | 4.29 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 225.28 |
Vitamin B-12 (mcg) | 0.4 |
Folic acid (mcg) | 197.12 |
Folate, DFE (mcg_DFE) | 363.52 |
Cholesterol (mg) | 93.44 |
Fatty acids, total saturated (g) | 0.42 |
Fatty acids, total monounsaturated (g) | 0.35 |
Fatty acids, total polyunsaturated (g) | 1.21 |