Patient Resources
Nutrition Facts
Pasta, corn, dry, 1 oz
Protein (g) | 4.25 |
|---|---|
Total lipid (fat) (g) | 1.19 |
Carbohydrate, by difference (g) | 45.18 |
Energy (kcal) | 203.49 |
Fiber, total dietary (g) | 6.27 |
Calcium, Ca (mg) | 2.28 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 67.83 |
Phosphorus, P (mg) | 144.21 |
Potassium, K (mg) | 167.58 |
Sodium, Na (mg) | 1.71 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.28 |
Selenium, Se (mcg) | 4.5 |
Vitamin A, IU (IU) | 96.9 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.39 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 14.25 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.25 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.17 |
Fatty acids, total monounsaturated (g) | 0.31 |
Fatty acids, total polyunsaturated (g) | 0.53 |