Patient Resources
Nutrition Facts
Parsley, freeze-dried, 1 tbsp
Protein (g) | 0.13 |
|---|---|
Total lipid (fat) (g) | 0.02 |
Carbohydrate, by difference (g) | 0.17 |
Energy (kcal) | 1.08 |
Fiber, total dietary (g) | 0.13 |
Calcium, Ca (mg) | 0.7 |
Iron, Fe (mg) | 0.22 |
Magnesium, Mg (mg) | 1.49 |
Phosphorus, P (mg) | 2.19 |
Potassium, K (mg) | 25.2 |
Sodium, Na (mg) | 1.56 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.13 |
Vitamin A, IU (IU) | 252.96 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.6 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.04 |
Pantothenic acid (mg) | 0.01 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.78 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.78 |
Cholesterol (mg) | 0 |