Patient Resources
Nutrition Facts
OSCAR MAYER, Smokie Links Sausage, 1 serving
Protein (g) | 5.33 |
---|---|
Total lipid (fat) (g) | 11.74 |
Carbohydrate, by difference (g) | 0.73 |
Energy (kcal) | 129.86 |
Sugars, total (g) | 0.69 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.3 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 7.31 |
Phosphorus, P (mg) | 103.2 |
Potassium, K (mg) | 77.4 |
Sodium, Na (mg) | 433.01 |
Zinc, Zn (mg) | 0.9 |
Copper, Cu (mg) | 0.11 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 27.09 |
Fatty acids, total saturated (g) | 4.03 |
Fatty acids, total monounsaturated (g) | 5.66 |
Fatty acids, total polyunsaturated (g) | 1.2 |