Patient Resources
Nutrition Facts
OSCAR MAYER, Ham (water added, boiled), 1 serving
Protein (g) | 10.46 |
---|---|
Total lipid (fat) (g) | 2.33 |
Carbohydrate, by difference (g) | 0.76 |
Energy (kcal) | 65.52 |
Sugars, total (g) | 0.19 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.3 |
Iron, Fe (mg) | 0.93 |
Magnesium, Mg (mg) | 19.53 |
Phosphorus, P (mg) | 150.57 |
Potassium, K (mg) | 178.29 |
Sodium, Na (mg) | 849.24 |
Zinc, Zn (mg) | 1.17 |
Copper, Cu (mg) | 0.15 |
Vitamin A, IU (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 29.61 |
Fatty acids, total saturated (g) | 0.79 |
Fatty acids, total monounsaturated (g) | 1.09 |
Fatty acids, total polyunsaturated (g) | 0.22 |