Nutrition Facts
OSCAR MAYER, Braunschweiger Liver Sausage (saren tube), 1 serving
Protein (g) | 7.95 |
|---|---|
Total lipid (fat) (g) | 17.14 |
Carbohydrate, by difference (g) | 1.29 |
Energy (kcal) | 190.96 |
Sugars, total (g) | 0.39 |
Fiber, total dietary (g) | 0.06 |
Calcium, Ca (mg) | 5.04 |
Iron, Fe (mg) | 5.45 |
Magnesium, Mg (mg) | 6.72 |
Phosphorus, P (mg) | 108.64 |
Potassium, K (mg) | 103.04 |
Sodium, Na (mg) | 626.08 |
Zinc, Zn (mg) | 1.77 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.05 |
Vitamin A, IU (IU) | 9335.2 |
Carotene, beta (mcg) | 0 |
Vitamin D (IU) | 18.48 |
Vitamin C, total ascorbic acid (mg) | 5.04 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.87 |
Niacin (mg) | 4.64 |
Pantothenic acid (mg) | 1.61 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 34.16 |
Vitamin B-12 (mcg) | 10.37 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34.16 |
Cholesterol (mg) | 89.6 |
Fatty acids, total saturated (g) | 6.1 |
Fatty acids, total monounsaturated (g) | 8.72 |
Fatty acids, total polyunsaturated (g) | 2.11 |