Patient Resources
Nutrition Facts
OSCAR MAYER. Bologna (Wisconsin made ring), 1 serving
Protein (g) | 6.61 |
|---|---|
Total lipid (fat) (g) | 15.9 |
Carbohydrate, by difference (g) | 1.46 |
Energy (kcal) | 175.28 |
Sugars, total (g) | 1.23 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.4 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 8.4 |
Phosphorus, P (mg) | 59.36 |
Potassium, K (mg) | 77.84 |
Sodium, Na (mg) | 463.12 |
Zinc, Zn (mg) | 1.04 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.03 |
Vitamin A, IU (IU) | 0 |
Vitamin D (IU) | 22.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.48 |
Vitamin B-6 (mg) | 0.08 |
Vitamin B-12 (mcg) | 0.71 |
Cholesterol (mg) | 34.72 |
Fatty acids, total saturated (g) | 6.24 |
Fatty acids, total monounsaturated (g) | 7.89 |
Fatty acids, total polyunsaturated (g) | 1.1 |