Nutrition Facts
Orange juice, canned, unsweetened, 1 cup
Protein (g) | 1.47 |
---|---|
Total lipid (fat) (g) | 0.35 |
Carbohydrate, by difference (g) | 24.53 |
Energy (kcal) | 104.58 |
Sugars, total (g) | 20.92 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 19.92 |
Iron, Fe (mg) | 1.1 |
Magnesium, Mg (mg) | 27.39 |
Phosphorus, P (mg) | 34.86 |
Potassium, K (mg) | 435.75 |
Sodium, Na (mg) | 4.98 |
Zinc, Zn (mg) | 0.17 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 0.25 |
Vitamin A, IU (IU) | 435.75 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 72.21 |
Carotene, alpha (mcg) | 12.45 |
Vitamin E (alpha-tocopherol) (mg) | 0.5 |
Cryptoxanthin, beta (mcg) | 368.52 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 286.35 |
Vitamin C, total ascorbic acid (mg) | 85.66 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.78 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 44.82 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44.82 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.08 |