Patient Resources
Nutrition Facts
Onions, yellow, sauteed, 1 cup chopped
Protein (g) | 0.83 |
---|---|
Total lipid (fat) (g) | 9.4 |
Carbohydrate, by difference (g) | 6.84 |
Energy (kcal) | 114.84 |
Fiber, total dietary (g) | 1.48 |
Calcium, Ca (mg) | 17.4 |
Iron, Fe (mg) | 0.23 |
Magnesium, Mg (mg) | 7.83 |
Phosphorus, P (mg) | 28.71 |
Potassium, K (mg) | 115.71 |
Sodium, Na (mg) | 10.44 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.09 |
Vitamin E (alpha-tocopherol) (mg) | 0.59 |
Vitamin C, total ascorbic acid (mg) | 1.57 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.03 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 1.74 |
Vitamin K (phylloquinone) (mcg) | 18.79 |