Patient Resources
Nutrition Facts
Onion rings, breaded, par fried, frozen, prepared, heated in oven, 1 rings, large (3-4" dia)
Protein (g) | 3.79 |
|---|---|
Total lipid (fat) (g) | 18.96 |
Carbohydrate, by difference (g) | 27.09 |
Energy (kcal) | 288.97 |
Fiber, total dietary (g) | 0.92 |
Calcium, Ca (mg) | 22.01 |
Iron, Fe (mg) | 1.2 |
Magnesium, Mg (mg) | 13.49 |
Phosphorus, P (mg) | 57.51 |
Potassium, K (mg) | 91.59 |
Sodium, Na (mg) | 266.25 |
Zinc, Zn (mg) | 0.3 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 2.48 |
Vitamin A, IU (IU) | 159.75 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.99 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 2.56 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 46.86 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 37.63 |
Folate, DFE (mcg_DFE) | 73.13 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 6.1 |
Fatty acids, total monounsaturated (g) | 7.71 |
Fatty acids, total polyunsaturated (g) | 3.63 |