Patient Resources
Nutrition Facts
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%), 1 tbsp
Protein (g) | 0 |
|---|---|
Total lipid (fat) (g) | 14 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 123.76 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Sodium, Na (mg) | 0 |
Vitamin A, IU (IU) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 3.05 |
Vitamin D (IU) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.91 |
Fatty acids, total monounsaturated (g) | 10.08 |
Fatty acids, total polyunsaturated (g) | 2.39 |