Patient Resources
Nutrition Facts
Nuts, hickorynuts, dried, 1 cup
Protein (g) | 15.26 |
|---|---|
Total lipid (fat) (g) | 77.24 |
Carbohydrate, by difference (g) | 21.9 |
Energy (kcal) | 788.4 |
Fiber, total dietary (g) | 7.68 |
Calcium, Ca (mg) | 73.2 |
Iron, Fe (mg) | 2.54 |
Magnesium, Mg (mg) | 207.6 |
Phosphorus, P (mg) | 403.2 |
Potassium, K (mg) | 523.2 |
Sodium, Na (mg) | 1.2 |
Zinc, Zn (mg) | 5.17 |
Copper, Cu (mg) | 0.89 |
Manganese, Mn (mg) | 5.53 |
Selenium, Se (mcg) | 9.72 |
Vitamin A, IU (IU) | 157.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.4 |
Thiamin (mg) | 1.04 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 1.09 |
Pantothenic acid (mg) | 2.1 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 48 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 48 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 8.45 |
Fatty acids, total monounsaturated (g) | 39.13 |
Fatty acids, total polyunsaturated (g) | 26.26 |