Patient Resources
Nutrition Facts
Nuts, formulated, wheat-based, unflavored, with salt added, 1 oz
Protein (g) | 3.92 |
|---|---|
Total lipid (fat) (g) | 16.36 |
Carbohydrate, by difference (g) | 6.71 |
Energy (kcal) | 176.34 |
Fiber, total dietary (g) | 1.47 |
Calcium, Ca (mg) | 7.37 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 16.44 |
Phosphorus, P (mg) | 105.18 |
Potassium, K (mg) | 90.15 |
Sodium, Na (mg) | 143.17 |
Zinc, Zn (mg) | 0.83 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 2.25 |
Vitamin A, IU (IU) | 0.28 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.43 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 40.26 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.47 |
Fatty acids, total monounsaturated (g) | 6.68 |
Fatty acids, total polyunsaturated (g) | 6.44 |