Patient Resources
Nutrition Facts
Nuts, cashew butter, plain, without salt added, 1 oz
Protein (g) | 4.98 |
|---|---|
Total lipid (fat) (g) | 14.01 |
Carbohydrate, by difference (g) | 7.82 |
Energy (kcal) | 166.41 |
Fiber, total dietary (g) | 0.57 |
Calcium, Ca (mg) | 12.19 |
Iron, Fe (mg) | 1.43 |
Magnesium, Mg (mg) | 73.14 |
Phosphorus, P (mg) | 129.56 |
Potassium, K (mg) | 154.79 |
Sodium, Na (mg) | 4.25 |
Zinc, Zn (mg) | 1.46 |
Copper, Cu (mg) | 0.62 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 3.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.45 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 19.28 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.28 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.77 |
Fatty acids, total monounsaturated (g) | 8.26 |
Fatty acids, total polyunsaturated (g) | 2.37 |