Patient Resources
Nutrition Facts
Nuts, almond butter, plain, without salt added, 1 cup
Protein (g) | 37.7 |
|---|---|
Total lipid (fat) (g) | 147.75 |
Carbohydrate, by difference (g) | 53.05 |
Energy (kcal) | 1582.5 |
Fiber, total dietary (g) | 9.25 |
Calcium, Ca (mg) | 675 |
Iron, Fe (mg) | 9.25 |
Magnesium, Mg (mg) | 757.5 |
Phosphorus, P (mg) | 1307.5 |
Potassium, K (mg) | 1895 |
Sodium, Na (mg) | 27.5 |
Zinc, Zn (mg) | 7.62 |
Copper, Cu (mg) | 2.25 |
Manganese, Mn (mg) | 5.88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.75 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 1.53 |
Niacin (mg) | 7.19 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 162.5 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 162.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 14 |
Fatty acids, total monounsaturated (g) | 95.94 |
Fatty acids, total polyunsaturated (g) | 31 |