Patient Resources
Nutrition Facts
Nuts, acorn flour, full fat, 1 oz
Protein (g) | 2.12 |
|---|---|
Total lipid (fat) (g) | 8.55 |
Carbohydrate, by difference (g) | 15.49 |
Energy (kcal) | 142.03 |
Calcium, Ca (mg) | 12.19 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 31.18 |
Phosphorus, P (mg) | 29.2 |
Potassium, K (mg) | 201.85 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.17 |
Manganese, Mn (mg) | 0.49 |
Vitamin A, IU (IU) | 14.46 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.68 |
Pantothenic acid (mg) | 0.26 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 32.32 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 32.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.11 |
Fatty acids, total monounsaturated (g) | 5.42 |
Fatty acids, total polyunsaturated (g) | 1.65 |