Patient Resources
Nutrition Facts
Noodles, japanese, somen, dry, 1 oz
Protein (g) | 6.47 |
|---|---|
Total lipid (fat) (g) | 0.46 |
Carbohydrate, by difference (g) | 42.24 |
Energy (kcal) | 202.92 |
Fiber, total dietary (g) | 2.45 |
Calcium, Ca (mg) | 13.11 |
Iron, Fe (mg) | 0.75 |
Magnesium, Mg (mg) | 15.96 |
Phosphorus, P (mg) | 45.6 |
Potassium, K (mg) | 93.48 |
Sodium, Na (mg) | 1048.8 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 4.73 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.5 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 7.98 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.98 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.19 |