Patient Resources
Nutrition Facts
Noodles, egg, spinach, dry, enriched, 1 oz
Protein (g) | 8.33 |
|---|---|
Total lipid (fat) (g) | 2.59 |
Carbohydrate, by difference (g) | 40.08 |
Energy (kcal) | 217.74 |
Fiber, total dietary (g) | 3.88 |
Calcium, Ca (mg) | 31.92 |
Iron, Fe (mg) | 2.39 |
Magnesium, Mg (mg) | 46.74 |
Phosphorus, P (mg) | 110.01 |
Potassium, K (mg) | 202.35 |
Sodium, Na (mg) | 41.04 |
Zinc, Zn (mg) | 1.04 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.58 |
Vitamin A, IU (IU) | 179.55 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.62 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 3.75 |
Pantothenic acid (mg) | 0.51 |
Vitamin B-6 (mg) | 0.23 |
Folate, total (mcg) | 139.65 |
Vitamin B-12 (mcg) | 0.23 |
Folic acid (mcg) | 89.49 |
Folate, DFE (mcg_DFE) | 201.78 |
Cholesterol (mg) | 54.15 |
Fatty acids, total saturated (g) | 0.6 |
Fatty acids, total monounsaturated (g) | 0.82 |
Fatty acids, total polyunsaturated (g) | 0.58 |