Patient Resources
Nutrition Facts
Noodles, egg, spinach, dry, enriched, 1 cup
Protein (g) | 5.55 |
|---|---|
Total lipid (fat) (g) | 1.73 |
Carbohydrate, by difference (g) | 26.72 |
Energy (kcal) | 145.16 |
Fiber, total dietary (g) | 2.58 |
Calcium, Ca (mg) | 21.28 |
Iron, Fe (mg) | 1.6 |
Magnesium, Mg (mg) | 31.16 |
Phosphorus, P (mg) | 73.34 |
Potassium, K (mg) | 134.9 |
Sodium, Na (mg) | 27.36 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.39 |
Vitamin A, IU (IU) | 119.7 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.41 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 2.5 |
Pantothenic acid (mg) | 0.34 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 93.1 |
Vitamin B-12 (mcg) | 0.15 |
Folic acid (mcg) | 59.66 |
Folate, DFE (mcg_DFE) | 134.52 |
Cholesterol (mg) | 36.1 |
Fatty acids, total saturated (g) | 0.4 |
Fatty acids, total monounsaturated (g) | 0.54 |
Fatty acids, total polyunsaturated (g) | 0.38 |