Patient Resources
Nutrition Facts
Muffins, corn, prepared from recipe, made with low fat (2%) milk, 1 muffin (2-3/4" dia x 2")
Protein (g) | 4.05 |
|---|---|
Total lipid (fat) (g) | 7.01 |
Carbohydrate, by difference (g) | 25.19 |
Energy (kcal) | 180.12 |
Calcium, Ca (mg) | 147.63 |
Iron, Fe (mg) | 1.49 |
Magnesium, Mg (mg) | 13.11 |
Phosphorus, P (mg) | 100.89 |
Potassium, K (mg) | 82.65 |
Sodium, Na (mg) | 333.45 |
Zinc, Zn (mg) | 0.35 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 7.64 |
Vitamin A, IU (IU) | 137.37 |
Vitamin C, total ascorbic acid (mg) | 0.17 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.18 |
Niacin (mg) | 1.36 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 42.75 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 32.49 |
Folate, DFE (mcg_DFE) | 65.55 |
Cholesterol (mg) | 23.94 |
Fatty acids, total saturated (g) | 1.32 |
Fatty acids, total monounsaturated (g) | 1.72 |
Fatty acids, total polyunsaturated (g) | 3.51 |