Patient Resources
Nutrition Facts
Muffins, blueberry, prepared from recipe, made with low fat (2%) milk, 1 oz
Protein (g) | 1.84 |
|---|---|
Total lipid (fat) (g) | 3.06 |
Carbohydrate, by difference (g) | 11.54 |
Energy (kcal) | 80.8 |
Calcium, Ca (mg) | 53.58 |
Iron, Fe (mg) | 0.64 |
Magnesium, Mg (mg) | 4.54 |
Phosphorus, P (mg) | 41.11 |
Potassium, K (mg) | 34.87 |
Sodium, Na (mg) | 125.02 |
Zinc, Zn (mg) | 0.15 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 4.85 |
Vitamin A, IU (IU) | 39.97 |
Retinol (mcg) | 10.49 |
Vitamin C, total ascorbic acid (mg) | 0.43 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.63 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 13.61 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 10.21 |
Folate, DFE (mcg_DFE) | 20.7 |
Cholesterol (mg) | 10.49 |
Fatty acids, total saturated (g) | 0.58 |
Fatty acids, total monounsaturated (g) | 0.74 |
Fatty acids, total polyunsaturated (g) | 1.53 |