Nutrition Facts
Milk substitutes, fluid with hydrogenated vegetable oils, 1 cup
Protein (g) | 4.27 |
|---|---|
Total lipid (fat) (g) | 8.32 |
Carbohydrate, by difference (g) | 15.03 |
Energy (kcal) | 148.84 |
Sugars, total (g) | 15.03 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 80.52 |
Iron, Fe (mg) | 0.95 |
Magnesium, Mg (mg) | 14.64 |
Phosphorus, P (mg) | 180.56 |
Potassium, K (mg) | 278.16 |
Sodium, Na (mg) | 190.32 |
Zinc, Zn (mg) | 2.88 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 4.64 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.68 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.95 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.87 |
Fatty acids, total monounsaturated (g) | 4.88 |
Fatty acids, total polyunsaturated (g) | 1.19 |