Patient Resources
Nutrition Facts
Milk, sheep, fluid, 1 quart
Protein (g) | 58.6 |
|---|---|
Total lipid (fat) (g) | 68.6 |
Carbohydrate, by difference (g) | 52.53 |
Energy (kcal) | 1058.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1891.4 |
Iron, Fe (mg) | 0.98 |
Magnesium, Mg (mg) | 176.4 |
Phosphorus, P (mg) | 1548.4 |
Potassium, K (mg) | 1342.6 |
Sodium, Na (mg) | 431.2 |
Zinc, Zn (mg) | 5.29 |
Copper, Cu (mg) | 0.45 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 16.66 |
Vitamin A, IU (IU) | 1440.6 |
Retinol (mcg) | 431.2 |
Vitamin C, total ascorbic acid (mg) | 41.16 |
Thiamin (mg) | 0.64 |
Riboflavin (mg) | 3.48 |
Niacin (mg) | 4.09 |
Pantothenic acid (mg) | 3.99 |
Vitamin B-6 (mg) | 0.59 |
Folate, total (mcg) | 68.6 |
Vitamin B-12 (mcg) | 6.96 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.6 |
Cholesterol (mg) | 264.6 |
Fatty acids, total saturated (g) | 45.11 |
Fatty acids, total monounsaturated (g) | 16.9 |
Fatty acids, total polyunsaturated (g) | 3.02 |